Blog

Survival Georgian – basic phrases for everyday

What languages are used in Georgia? As Georgia is a country with a long and complicated history, no surprise that its culture is no less diverse and exciting than the chronicle of rulers changing each other. Historically Georgia was formed by various nations and it remains a country at the crossroads of influences and traditions….

Tbilisi for vegetarians

If you are planning your trip to Tbilisi, you have probably heard that Georgians eat lots of meat, bread and cheese. In this case, what should vegetarians and vegans do in this country?.. We can assure you: no matter what type of food you prefer, you surely will not stay hungry in Tbilisi! Traditional Georgian…

Weather in Tbilisi, Georgia

By Jaanus Jagomagi via unsplash

  Weather in Georgia hugely depends on the region. Even though it’s a relatively small country, a 30 minute drive can easily bring you to a completely different micro climate. A rainy morning in Tbilisi can turn into a sunny afternoon in Signaghi and an evening snowstorm in Gombori. So, if you are planning a…

The best places to have breakfast in Tbilisi

Tbilisi_breakfast_pancakes

Tbilisi doesn’t tend to wake up very early, so there is no significant breakfast culture here – if you’re Georgian you’re likely in a hurry to get where you’re supposed to be in the morning and probably a little late already, so a quick coffee with something sweet, or a piece of khachapuri (cheese pastry)…

New Year’s traditions in Tbilisi

In Georgia, Europe and Asia have merged into a culture that is strangely not European nor Asian, but distinctly its own: Georgian. The mix of influences from the two continents has resulted in unique local traditions, cuisine, customs, and more that are unlike what you’ll find anywhere else — including how the locals ring in…

Under-the-radar wine heavens for quenching your thirst

Everyone knows the Napas and the Barossas of the world — places whose names are synonymous with one thing and one thing only: really, really good wine. The malbecs of Argentina, the ports of Portugal, the shirazes of Australia — it’s easy to think you’ve tasted the world when you’ve tried the biggies. But the…